Friday, March 8, 2013

Gluten-Free Fridays 3: Make ahead GF Gravy

Hi y'all! I hope you have been finding these posts useful and helpful!  Today I will share my make ahead GF Beef Gravy recipe!  This is what I serve my GF Meatballs with!


1tbsp GF All purpose flour (I prefer the Bob's Red Mill Brand)
2c  Organic Beef Stock (Imagine brand is GF)
1tsp unsalted organic butter


Melt the butter in a saucepan on low, add the GF flour and cook it until it smells nutty and looks slightly browned.  This is called creating a roux.  Whisking rapidly, add the stock.  Allow to cook down until thick but still a little runny, and whisk often to avoid lumps.  Remove from heat and allow to fully cool.  I store mine in (yep, you guessed it!) mason jars.  :)

I place my jars in the freezer along with my meatballs and just pull out, defrost and heat in the microwave (just remove the lid and ring!) and serve with some creamy mashed potatoes!



Evelin Alvarez-Flores
Owner/Creator, Evey's Creations

Tel: 201-281-6696
Twitter: @EveysCreations
Instagram: @EveysCreations

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