Sooooo....it's day 11,though I realize we are far behind! -_- You try having your own business, three kids, and a million things to do! Oh wait...there are bloggers that do it everyday?! I fail! You still love me, RIGHT!? :) Good! I still love YOU! :)
Tip for today: When unsure whether or not something is actually Gluten-free...HOUND THE COMPANY! :) Or just lurk on their boards! Chances are, someone else has already been hounding them too!
Anyway...here is a Gluten-Free Tutorial for ya!
I won't try to pretend I'm good at making cake pops. I'm working on it! Give me a cake order, a cookie order, even pie pop order, they will be pretty. Cake Pops....well it's a work in process! I've gotten good at some thanks to Ms. Pop-A-Razzi!
What I DO know, is Gluten Free yellow cake! ;)
I can't actually give you my GF yellow cake recipe...that's Evey's Creations proprietary. I CAN however point you in the direction of one of my FAVORITE GF cook books, and to be honest, I'm not a fan of cook books or recipes. Ask Erika, I'm pretty sure it bugs the heck out of her! ;) The Cake Mix Doctor is A-ok in my Gluten Free book! You can find several AWESOME preservative-free GF cake mixes to use with these awesome recipes. Though I always end up cutting the sugar suggestions, and using Greek Yogurt instead of sour cream, I generally follow some of her recipes. Her Yellow Cake birthday cake is no exception. So check out her book, since I can't share her recipe or I could get sued...which would suck. ;)
For these pops, I used Wilton's Brownie Pop Pan. I know, die hard poppers, I'm sorry. I didn't make real deal cake pops formed by hand with frosting! I'll be doing the real deal soon, I PROMISE!
I melted some organic white chocolate, then dipped the stick first, poking into the bottom of the pop. After that I dipped the whole pop, shaking off the excess. I'll let the pros demonstrate the proper technique. Enter Ms. Kim of KC Bakes! There are VIDEOS Y'ALL! Videos!
After I had done that, I simply piped on the eyes and mouth with some Wilton Sparkle Gel. THAT WAS IT! ;)
So cute, right!?
Enjoy!
xoxo
Evey
Tip for today: When unsure whether or not something is actually Gluten-free...HOUND THE COMPANY! :) Or just lurk on their boards! Chances are, someone else has already been hounding them too!
Anyway...here is a Gluten-Free Tutorial for ya!
What I DO know, is Gluten Free yellow cake! ;)
I can't actually give you my GF yellow cake recipe...that's Evey's Creations proprietary. I CAN however point you in the direction of one of my FAVORITE GF cook books, and to be honest, I'm not a fan of cook books or recipes. Ask Erika, I'm pretty sure it bugs the heck out of her! ;) The Cake Mix Doctor is A-ok in my Gluten Free book! You can find several AWESOME preservative-free GF cake mixes to use with these awesome recipes. Though I always end up cutting the sugar suggestions, and using Greek Yogurt instead of sour cream, I generally follow some of her recipes. Her Yellow Cake birthday cake is no exception. So check out her book, since I can't share her recipe or I could get sued...which would suck. ;)
For these pops, I used Wilton's Brownie Pop Pan. I know, die hard poppers, I'm sorry. I didn't make real deal cake pops formed by hand with frosting! I'll be doing the real deal soon, I PROMISE!
I melted some organic white chocolate, then dipped the stick first, poking into the bottom of the pop. After that I dipped the whole pop, shaking off the excess. I'll let the pros demonstrate the proper technique. Enter Ms. Kim of KC Bakes! There are VIDEOS Y'ALL! Videos!
After I had done that, I simply piped on the eyes and mouth with some Wilton Sparkle Gel. THAT WAS IT! ;)
So cute, right!?
Enjoy!
xoxo
Evey
Thank you so much for making our Adoption Presentations so very Sweet!
ReplyDeleteHi Susan!
DeleteThank you so much for your kind words! Glad you enjoyed them!
xoxo
Evey