Peach Daquiri Recipe- IT'S SUMMERTIME!

Hi guys! Thank you so much for your sweet comments on my last Vlog post! :) They all meant the world to me! Since that post was a bit on the somber side, I decided my next post should be sunny and light! It is, after all, SUMMER! :)

::sigh:: I DESPERATELY need to take off that nail polish and perhaps get a manicure!

So, here is my recipe for a Peach Daquiri!

 Ingredients:
(makes one serving)

1 small quartered unpeeled peach

 (Roughly) 3 quarters frozen peach slices

1 1/2oz (1 and half shots) Rum (I prefer dark rum, but traditionally, these are made with light rum)

The juice of a half of a lime

2tsp sugar (though my peaches were REALLY sweet and ripe, so I cut this to 1tsp)

A pinch of salt (Yes, you read that right.  EVERYTHING, even sweet drinks, should be seasoned well.)

1/4 cup cold water or 1/2 cup crushed ice

Method:

In a blender, combine and process well until thoroughly mixed, or about 10 seconds.  Garnish with a peach slice and/or Mint leaf.

True story: These Pottery Barn glasses were $0.50 each at my local thrift store, and they were BRAND NEW!

However, here's how I make and serve mine...

 

Did you know that a Pint or Quart sized mason jar (regular not wide-mouthed) will fit on most blender mechanisms?  I use my mason jars daily for smoothies on the go, and of course, blended cocktails! I HATE washing extra dishes! :) Enjoy!

xoxo, Evey