Wednesday, July 25, 2012

GF Banana muffins!

Hi y'all!  It's been a couple weeks since I last posted, so I decided to get with the bloggin' program and post a recipe! ;)

As you all know, my friend Victoria gave me the book: The Cake Doctor Bakes Gluten Free last year since she thought I should learn to take some shortcuts! ;)

Since I can leave NOTHING alone, here is my GF Banana Muffin Recipe loosely based on the Cake Doctor's recipe:

GF Banana Muffins:
(Yields approx. 24 muffins)
Preheat oven to 350 degrees Farenheit


1box GF Yellow Cake Mix (I make my own mix but use the Betty Crocker or Bob's Red Mill brands occasionally)

1/2 box GF Vanilla (Dry) Instant Pudding Mix (TRUST ME ON THIS ONE)

1/2 Unsalted Butter- softened at room temp (Please DON'T use oil, again, TRUST me!)

2 Mashed overly-ripe Bananas

1/4c Sour Cream or Yogurt (I prefer Low-fat Greek Yogurt for added protein)

3 large eggs

3tbs Orange Juice or Milk (I prefer the latter)

1tbs Pure Vanilla Extract

Optional: 1c chocolate chips or chopped walnuts


In a stand-up mixer, add butter, milk, yogurt, vanilla, and bananas- combine on low but do not over-mix.  Add eggs in one at a time, then slowly add dry ingredients.  Again, do not over-mix but make sure it's combined thoroughly. Take off mixer, and stir in chocolate chips and/or walnuts.  Using a scoop, fill cupcake liners to about halfway.  Place in oven for about 20 minutes or until toothpick inserted in center comes out clean.



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