Sunday, June 10, 2012

Peanut-Free/Tree Nut-Free/Gluten-Free Brownies Recipe


;) Hi y'all!  Yes...you read that correctly!  These brownies are not only incredibly moist, and chewy and DELICIOUS, they are allergen-safe! :) Can I get some cheers, please! I took these to a school event, and most people did not even know they were all of the above, because quite frankly, their taste is NORMAL AND DECADENT!  Here's my recipe!

Ingredients

1/2 cup melted butter
1 cup white sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup Gluten Free all-purpose flour, GF AP, (I usually either make my own mix or use the Bob's Red Mill brand)
Xantham Gum: for Cookies (or brownies) 1/4 tsp per cup of GF AP flour
1/3 cup unsweetened PEANUT/TREE NUT FREE cocoa powder (Believe it or not, the Hershey's brand is is safe!)
1/4 teaspoon baking powder
1/4 teaspoon salt

Method:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. 

Left: wet ingredients...right dry...mix dry into wet always!

In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. In a separate bowl, combine the GF flour, cocoa, baking powder, xantham gum and salt; gradually stir into the egg mixture until well blended. Spread the batter evenly into the greased/floured pan. 



Bake for 35 to 40  minutes, or until it begins to pull away from edges of pan. Let it cool on a wire rack before cutting into squares as it will be chewy and might fall apart if you try to cut it while hot!

Lastly, enjoy!



xoxo,

Evey

Linking to:



Liz Marie Blog








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Keeping It Simple




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4 comments:

  1. They look delicious! I love a good brownie.

    ReplyDelete
  2. Thank you Shiloh! My kids absolutely LOVE them! :)

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  3. Yummy and safe to eat for those with allergies. Perfect. Hopping over from Stuff and Nonsense. I am already a happy to be follower of your lovely blog. xo

    ReplyDelete
    Replies
    1. :) Thank you for your sweet words Katherine! I'll be sure to hop on over to your blog in a sec! xoxo

      Delete

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