Sunday, October 26, 2014

Christmas Gifts using labels and Banana Pumpkin Bread Recipe


Merry Christmas, y'all!

Yes. I realize it's not even November, yet! We bloggers are on our own schedule, though! :)

Check out some awesome homemade gifts, all using this month's awesome craftyhangouts.com sponsor: onlinelabels.com!!* Thank you Online Labels! There are even some printables and a recipe in it for you! Enjoy!

For the label FREE  Seuss printable I created, hop on over to onlinelabels.com here and download the .pdf directly off their site.







Banana Pumpkin Bread Recipe
By Evey's Creations:

Preheat oven to 350 degrees.

Ingredients:

2 C flour
3/4 tsp baking soda
1/2 tsp salt
1 C sugar
1/4 C (4 Tbs) real butter, softened
2 large eggs
3/4C mashed ripe bananas (about 4 large bananas)
3/4C Pumpkin Puree
1/4 C sour cream
3 Tbs milk
2 tsp vanilla extract

Whisk flour, baking soda, and salt together and set aside.
In a large mixing bowl, beat butter and sugar until blended.  Add eggs and beat to combine.  Add banana, sour cream, milk, and vanilla.  Beat until blended.
Add flour mixture and beat at a low speed until just combined. 
Pour batter into a 9×5″ loaf pan that has been greased and floured or Mini loaf pan, again, greased and floured. 

Bake in the oven for about 1 hour or until a knife or skewer inserted in center comes out clean. 
When done, remove pan from oven.  Let cool on a cooling rack for about 10 minutes and then carefully remove from pan.  Cool for another 15 minutes before slicing.

Enjoy!

xoxo,
Evey
Owner/Creator, Evey's Creations

Tel: 201-281-6696 
http://sweetsongbird.eveyscreations.com
FB: www.facebook.com/EveysCreations
G+: https://plus.google.com/u/0/105370121686355288267/posts
Twitter: @EveysCreations
Instagram: @EveysCreations
Hometalk: http://www.hometalk.com/eveya
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*Though I was compensated for this post, and Online Labels provided product, these ideas, thoughts, and opinions are 100% mine! :)

1 comment:

  1. I just found this recipe and it looks good. I plan to make mini loaves to give out to members at a luncheon – how would that affect the cooking time – and I will be making them in the rubbery type pan.

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