I'm so excited to be guest posting today for Evey here at Sweet Song Bird.
I'm Mary Beth from Cupcakes and Crinoline where I blog about all things home ~ cooking, baking, crafting, homemaking and just about anything that strikes my fancy. I live in the the Northeast with my husband, three boys and one sweet dog.
Today I'm sharing a super easy and delicious recipe for Lemon Cheesecake Pie.
1 pre-made 9" graham cracker pie crust
1/2 cup cream cheese at room temperature
1 14-ounce can sweetened condensed milk
2 egg yolks
2/3 cup lemon juice
Preheat oven to 325 degrees F. In a medium bowl cream together cream cheese and condensed milk until there are no lumps. Add egg yolk and lemon juice mixing until well blended. Pour filing into pie crust. Bake for approximately 23 minutes until filling is set. Cool completely on wire rack. Refrigerate until well chilled-several hours or overnight. Before serving add some fresh whipped cream is desired.
Now, isn't that easy?
A big thank you to Evey for letting me visit today.
If you would like to say hi, you can visit me on my blog, Cupcakes and Crinoline, or connect with me on facebook, twitter or pinterest.