Hi, y'all! Today we are happy to welcome my sweet friend Mary Beth from "Cupcakes and Crinoline"! She is always whipping up something delicious and today is no exception!
Enjoy!
Hi everyone ~ I'm Mary Beth from Cupcakes and Crinoline and I am thrilled to be visiting here at Sweet Song Bird. A big thank you to Evey and Erika!
I really enjoy making breakfast on the weekends for my guys but sometimes I run out of ideas for things to make. You know how it is. You want to make something tasty and hearty but you've made the same few things over and over for months on end and then {YIPPEE} you find an awesome new recipe that you give a try and it turns out even better than you expected.
That's what happened this weekend. I bought a big box of Pillsbury Cinnamon Rolls at Sam's Club and found this recipe on the back ~ I am so glad I made it. I changed the recipe up just slightly from the original omitting nuts and some additional syrup and powdered sugar.
Recipe:
1/4 cup butter or margarine melted
2 cans Pillsbury refrigerated flaky cinnamon rolls with butter cream icing
6 eggs
1 teaspoon ground cinnamon
2 teaspoons vanilla
1 cup maple syrup
1/2 cup whipping cream Garnish Icing from cinnamon roll package
Directions: Heat oven to 375 degrees. Pour melted butter into ungreased 13x9-inch glass baking dish. Separate each can of dough into 8 rolls; set icing aside. Cut each roll into 8 pieces, place pieces over butter in dish. In medium bowl with wire whisk, beat eggs. Beat in cream, cinnamon and vanilla until well blended. Gently pour over roll pieces. Drizzle with 1 cup syrup. Bake uncovered 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) power for 10 to 15 seconds or until drizzling consistency. Drizzle icing over top.
So there you have it! This would be perfect for Easter morning or anytime you have guests over. It looks and tastes like you slaved away for hours and it took less than an hour from start to finish!
I would love to get to know you better ~ stop by Cupcakes and Crinoline any time where I blog about recipes, crafts, and home life with my three boys or connect with me on Facebook, Twitter, G+ and Pinterest
Enjoy!
Hi everyone ~ I'm Mary Beth from Cupcakes and Crinoline and I am thrilled to be visiting here at Sweet Song Bird. A big thank you to Evey and Erika!
I really enjoy making breakfast on the weekends for my guys but sometimes I run out of ideas for things to make. You know how it is. You want to make something tasty and hearty but you've made the same few things over and over for months on end and then {YIPPEE} you find an awesome new recipe that you give a try and it turns out even better than you expected.That's what happened this weekend. I bought a big box of Pillsbury Cinnamon Rolls at Sam's Club and found this recipe on the back ~ I am so glad I made it. I changed the recipe up just slightly from the original omitting nuts and some additional syrup and powdered sugar.
Recipe:
1/4 cup butter or margarine melted
2 cans Pillsbury refrigerated flaky cinnamon rolls with butter cream icing
6 eggs
1 teaspoon ground cinnamon
2 teaspoons vanilla
1 cup maple syrup
1/2 cup whipping cream Garnish Icing from cinnamon roll package
Directions: Heat oven to 375 degrees. Pour melted butter into ungreased 13x9-inch glass baking dish. Separate each can of dough into 8 rolls; set icing aside. Cut each roll into 8 pieces, place pieces over butter in dish. In medium bowl with wire whisk, beat eggs. Beat in cream, cinnamon and vanilla until well blended. Gently pour over roll pieces. Drizzle with 1 cup syrup. Bake uncovered 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) power for 10 to 15 seconds or until drizzling consistency. Drizzle icing over top.
So there you have it! This would be perfect for Easter morning or anytime you have guests over. It looks and tastes like you slaved away for hours and it took less than an hour from start to finish!
I would love to get to know you better ~ stop by Cupcakes and Crinoline any time where I blog about recipes, crafts, and home life with my three boys or connect with me on Facebook, Twitter, G+ and Pinterest
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